Description
A professional-grade, ultra-moist zucchini bread with a perfect cinnamon-sugar balance and a tender crumb.
Ingredients
Scale
- 2 cups grated zucchini (squeezed dry)
- 1/2 cup vegetable oil
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350F and grease a 9×5 inch loaf pan.
- Cream together vegetable oil and brown sugar.
- Beat in eggs and vanilla extract one by one.
- Fold in the grated, dried zucchini.
- Whisk in flour, cinnamon, baking soda, and salt until just combined.
- Pour into pan and bake for 50-60 minutes.
- Cool completely in the pan before slicing.