Description

Zesty Top Creamy White Chicken Enchiladas are a delightful fusion of creamy, zesty flavors wrapped in soft tortillas. This comforting dish features tender chicken mixed with a tangy sauce, topped with gooey cheese and baked to perfection. Perfect for family dinners or entertaining guests, these enchiladas promise to impress and satisfy every palate. Enjoy the layers of flavor that make this meal a true celebration of comfort food.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (1 lb)
2 cloves fresh garlic, minced
8 large flour tortillas
2 cups shredded Monterey Jack cheese
1 can (4 oz) diced green chiles
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup low-sodium chicken broth

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Instructions

Preheat your oven to 350°F (175°C). Spray a baking dish with nonstick cooking spray.
Season chicken breasts with salt and pepper. Cook in a skillet over medium heat for 6-7 minutes per side until fully cooked; shred using two forks.
In a bowl, combine cream of chicken soup, sour cream, chicken broth, and half the green chiles; mix well.
Spoon shredded chicken into each tortilla, drizzle with sauce, roll tightly, and place seam-side down in the baking dish.
Pour remaining sauce over the enchiladas and sprinkle with cheese and leftover green chiles.
Bake for 20-25 minutes until cheese is melted and bubbly; let cool before serving.

Nutrition

Serving Size: 1 enchilada (150g)
Calories: 360
Sugar: 2g
Sodium: 820mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 22g
Cholesterol: 80mg