Description
A hearty and colorful one-pan meal combining savory chicken sausages with fresh summer vegetables and pasta.
Ingredients
Scale
- 12 oz chicken sausages, sliced
- 2 medium zucchinis, half-mooned
- 1 cup cherry tomatoes
- 8 oz short pasta (penne or fusilli)
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: Grated parmesan cheese
Instructions
- Cook pasta in boiling salted water according to package directions, drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Brown the sliced chicken sausages until golden, then remove from pan or push to the side.
- Add zucchini to the skillet and sauté for 4-5 minutes until tender-crisp.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add cherry tomatoes and cook until they begin to burst and release juices.
- Toss the cooked pasta into the skillet, stirring well to combine with the vegetables and sausages.
- Season with salt and pepper, and top with parmesan if desired.