Description
Discover the vibrant flavors of Zesty Bistek Tagalog, a beloved Filipino dish that features tender beef marinated in tangy calamansi juice and soy sauce, complemented by sweet caramelized onions. Perfect for special occasions or a cozy family dinner, this dish brings the warmth of home-cooked meals to your table. With minimal preparation and delightful flavors, Zesty Bistek is sure to impress family and friends alike.
Ingredients
Scale
- 1 lb beef sirloin, sliced
- ¼ cup low-sodium soy sauce
- 2 tbsp calamansi juice (or lime juice)
- 1 large sweet onion, sliced into rings
- 3 garlic cloves, minced
- ½ tsp freshly cracked black pepper
- 2 tbsp cooking oil
Instructions
- Marinate the beef: In a bowl, mix soy sauce, calamansi juice, minced garlic, and black pepper. Add beef slices and coat evenly. Let sit for at least 30 minutes.
- Prepare onions: Heat oil in a skillet over medium heat. Sauté sliced onions until translucent and slightly caramelized.
- Cook beef: Add marinated beef to the skillet with onions. Cook for 3-4 minutes on each side until browned and cooked through.
- Combine: Stir all ingredients in the skillet for one minute to blend flavors.
- Serve: Plate the dish with remaining sauce drizzled on top and enjoy with rice or preferred sides.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 260
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 80mg