Description
Antipasto Salad Zesty is a vibrant Mediterranean-inspired dish that beautifully combines fresh vegetables, cured meats, and creamy cheeses, all drizzled in a zesty dressing. This colorful salad is perfect for any occasion, whether as a refreshing side or a satisfying main course. With its delightful mix of textures and flavors, it’s sure to impress your guests at summer barbecues, picnics, or family dinners.
Ingredients
Scale
- 4 ounces salami, sliced into bite-sized pieces
- 4 ounces pepperoni, sliced into bite-sized pieces
- 6 ounces provolone cheese, cubed
- 1 cup Kalamata olives, pitted
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 1 small red onion, thinly sliced
- ½ cup olive oil
- ¼ cup red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing the salami and pepperoni, cubing the provolone cheese, halving the cherry tomatoes, dicing the cucumber, and thinly slicing the red onion.
- In a large mixing bowl, combine all prepared ingredients along with the olives.
- In a separate bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper. Pour the dressing over the salad mixture and toss gently until evenly coated.
- For enhanced flavor, cover and refrigerate for at least 30 minutes before serving.
- Serve in individual plates or in a large serving bowl.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg