Description
Indulge in Yummy Snowball Cookies: These melt-in-your-mouth delights are a nostalgic treat perfect for any occasion. With their buttery richness, crunchy nuts, and a dusting of powdered sugar, each bite offers a comforting experience that will leave you craving more. Whether for holiday gatherings or cozy evenings at home, these cookies are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped nuts (pecans or walnuts)
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy (3-4 minutes).
- Stir in the vanilla extract until well combined.
- In another bowl, whisk together flour, chopped nuts, and salt. Gradually mix this into the wet ingredients until just combined.
- Form small balls of dough using a tablespoon and place them on prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until lightly golden on the bottom. Cool slightly before rolling in powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg