Description
Icy chocolate pockets, marshmallow clouds, and a rim of cocoa swirl each cookie into a standalone comfort‑food piece.
Ingredients
Scale
- 1 ¾ cups all‑purpose flour
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
- 1 cup mini marshmallows, sifted
- ¼ cup unsweetened cocoa powder
Instructions
- Preheat your oven to 350°F.
- Whisk flour, baking soda, sea salt, and cocoa powder together.
- Melt butter and sugars until caramel‑like; then fold into dry ingredients.
- Add eggs one at a time, allowing batter to rest slightly after each addition.
- Tip the dough onto a parchment line, scatter chocolate chips, then press mini marshmallows into spots.
- Bake for 12‑14 minutes, then cool on a sheet