Description

Viral Sweet Potato Goat Cheese Sage is an irresistible dish that beautifully merges the earthy sweetness of roasted sweet potatoes with creamy goat cheese and fragrant fresh sage. This vibrant plate not only tantalizes your taste buds but also serves as a stunning centerpiece for any gathering. Perfect for family dinners or festive occasions, each bite promises warmth and nostalgia, transforming ordinary meals into cherished moments.

Ingredients

Scale

2 medium sweet potatoes (about 1 lb), peeled and cubed
4 oz soft goat cheese, crumbled
6 fresh sage leaves, chopped
2 tbsp extra virgin olive oil
Salt and pepper to taste

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Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, toss cubed sweet potatoes with olive oil, salt, and pepper until coated.
Spread sweet potatoes on the baking sheet in a single layer; roast for 25-30 minutes until tender.
Remove from oven, crumble goat cheese on top, sprinkle with chopped sage, and return to the oven for an additional 5 minutes.
Serve warm as a side or main dish.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 3g
Sodium: 95mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 5g
Protein: 5g
Cholesterol: 15mg