Description
Delight in this Strawberry Cheesecake Pound Cake, where creamy cheesecake meets moist pound cake. Topped with fresh strawberries, it’s perfect for any celebration or sweet craving.
Ingredients
- Unsalted Butter
- Granulated Sugar
- Eggs
- All-Purpose Flour
- Baking Powder
- Cream Cheese
- Fresh Strawberries
- Powdered Sugar
Instructions
- 1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
- 2. In a large bowl, cream together room temperature butter and sugar until light and fluffy (about 3-5 minutes). Add eggs one at a time, mixing well after each addition.
- 3. In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- 4. Blend in vanilla extract and softened cream cheese until smooth. Gently fold in diced strawberries.
- 5. Pour the batter into the prepared pan and bake for 60-70 minutes or until golden brown and a toothpick inserted comes out clean. Let cool before frosting.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320 calories
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg