Description
Experience the decadent blend of flavors with this Ultimate Bailey’s Irish Cream Cheesecake Delight. This cheesecake features a creamy, rich filling infused with Bailey’s, topped with silky ganache and garnished with cocoa powder. Perfect for special occasions or a sweet treat at home, this dessert is sure to impress with its luxurious taste and elegant presentation.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- ½ cup Bailey's Irish Cream
- ½ cup sour cream
- Cocoa powder (for garnish)
Instructions
- Preheat oven to 325°F (160°C).
- Combine graham cracker crumbs and melted butter in a bowl. Press into the bottom of a springform pan.
- Beat softened cream cheese until smooth in a mixing bowl. Gradually add sugar, mixing until combined.
- Add eggs one at a time, mixing well after each addition.
- Pour in Bailey's Irish Cream and sour cream; blend until smooth.
- Pour filling over crust and bake for 50-60 minutes or until set but slightly jiggly in the center.
- Cool completely, then refrigerate for at least four hours or overnight. Garnish with cocoa powder before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 370
- Sugar: 24g
- Sodium: 260mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg