Description
A sophisticated cupcake featuring a peanut butter base and a molten salted caramel center, topped with creamy frosting.
Ingredients
Scale
- 3/4 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 cups all-purpose flour, sifted
- 2 eggs, room temperature
- 1/2 cup heavy cream
- 1/2 cup sugar (for caramel)
- Pinch of sea salt
Instructions
- Preheat oven to 350F and line a cupcake tin.
- Cream together butter and brown sugar until fluffy.
- Mix in peanut butter and eggs one by one.
- Fold in sifted flour and baking powder.
- Fill liners halfway, add a dollop of caramel, and top with more batter.
- Bake for 20 minutes or until a toothpick comes out clean.