Name: Crunchy Ramen Noodle Cabbage Salad Recipe You’ll Love
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American-Asian Fusion
Ingredients: 1 head Napa cabbage, shredded; 2 packs instant ramen noodles (discard flavor packets); 3 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp sugar; 1 tbsp toasted sesame oil; 2 green onions, sliced; 1 tbsp toasted sesame seeds

Description

A vibrant, crunchy salad featuring shredded cabbage and toasted ramen noodles tossed in a sweet and savory sesame-soy dressing.

Ingredients

Scale

1 head Napa cabbage, shredded
2 packs instant ramen noodles (discard flavor packets)
3 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp sugar
1 tbsp toasted sesame oil
2 green onions, sliced
1 tbsp toasted sesame seeds

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Instructions

Crush raw ramen noodles inside the package.
Toast crushed noodles in a dry pan over medium heat until golden brown.
Place shredded cabbage in a large bowl.
Whisk soy sauce, rice vinegar, sugar, and sesame oil together.
Pour dressing over cabbage and toss to coat.
Fold in the toasted noodles, green onions, and sesame seeds just before serving.