Description
A hearty blend of tender chicken and creamy sauce topped with a golden crust of crispy tater tots.
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 2 cups sharp cheddar cheese, shredded
- 1 bag (32 oz) frozen tater tots
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Combine chicken, soup, sour cream, garlic powder, and 1 cup of cheese in a bowl.
- Spread the mixture into a greased 9×13 inch baking dish.
- Layer frozen tater tots across the top in neat rows.
- Top with the remaining 1 cup of cheddar cheese.
- Bake for 35-45 minutes until the tots are golden brown.