Description
This Top Chocolate Chip Cookie Recipe Ever Fresh guarantees warm, gooey goodness that evokes nostalgic moments. With a perfect balance of chewiness and crisp edges, these cookies will be your go-to treat for any occasion. Picture yourself savoring each bite, with rich chocolate melting in your mouth. Whether enjoyed alone, shared with loved ones, or paired with milk, these cookies are bound to become a beloved favorite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Add eggs one at a time and mix in vanilla extract until fully combined.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
- Fold in chocolate chips gently with a spatula until evenly distributed.
- Scoop tablespoon-sized portions onto prepared baking sheets and bake for 10-12 minutes or until golden around the edges but still soft in the center.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg