Description
A decadent blend of toasted oats, buttery caramel, and rich chocolate chips baked into chewy, handheld bars.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup packed brown sugar
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp sea salt
Instructions
- Preheat oven to 325F and line a square pan with parchment.
- Melt butter and brown sugar in a saucepan over medium heat until bubbling.
- Stir in vanilla extract and sea salt.
- Fold in rolled oats until thoroughly coated.
- Press the mixture firmly into the prepared baking pan.
- Top with chocolate chips, pressing them lightly into the dough.
- Bake for 25-30 minutes until edges are golden brown.
- Cool completely before slicing into squares.