Description
Golden-brown, savory zucchini pancakes with a salty feta punch and a crispy exterior. Perfect for brunch or as a healthy side dish.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1/2 tsp salt (for sweating zucchini)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 cup crumbled feta cheese
- 3 green onions, thinly sliced
- 2 tbsp olive oil for frying
Instructions
- Grate zucchinis and toss with salt; let sit for 10 minutes.
- Squeeze zucchinis firmly in a kitchen towel to remove all excess liquid.
- Whisk eggs in a bowl and stir in the squeezed zucchini and green onions.
- Fold in flour and crumbled feta until just combined.
- Heat olive oil in a skillet over medium heat until shimmering.
- Scoop batter into the pan, flatten slightly, and fry for 3-4 minutes per side until golden brown.