Description
Indulge in the ultimate culinary experience with this succulent prime rib recipe. Perfectly seasoned and roasted to a tender, juicy finish, this dish is sure to impress at any gathering. The fragrant herbs and rich flavor create an unforgettable dining experience that will leave your guests raving. Elevate your special occasions with this show-stopping centerpiece that combines ease and elegance.
Ingredients
Scale
- 5 pounds prime rib roast
- 2 tablespoons kosher salt
- 1 tablespoon freshly cracked black pepper
- 4 garlic cloves, crushed
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- 2 cups low-sodium beef broth
Instructions
- Preheat your oven to 450°F (230°C).
- Rub the prime rib with olive oil, salt, black pepper, garlic, and herbs until well coated.
- Place the roast bone-side down in a roasting pan and sear for 20 minutes.
- Reduce the oven temperature to 325°F (165°C) and continue roasting until a meat thermometer reads 130°F (54°C) for medium-rare (about 1.5–2 hours).
- Allow the roast to rest for at least 20 minutes before slicing and serving with beef broth au jus.
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 420
- Sugar: 0g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg