Description
Experience the cozy warmth of our Tempting Gingerbread Cake, a delightful dessert that brings festive cheer to any occasion. Infused with aromatic spices like ginger, cinnamon, and nutmeg, this cake is beautifully complemented by rich molasses. Each slice boasts a tender crumb and is perfect for sharing during holiday gatherings or enjoying on a quiet evening at home. Serve it plain or dress it up with whipped cream for an extra special treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup molasses
- 1 cup granulated sugar (or brown sugar)
- ½ cup unsalted butter (softened)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a bowl, whisk together flour, baking powder, ginger, cinnamon, nutmeg, and salt; set aside.
- Cream the butter and sugar in a separate bowl until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition. Stir in molasses.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg