Description

Elevate your side dish repertoire with these Air Fryer Baked Garlic Parmesan Potatoes. Crispy, flavorful, and ready in just 25 minutes, these delightful potatoes are perfect for busy weeknights or special gatherings. The irresistible combination of garlic and Parmesan cheese creates a mouthwatering treat that will leave everyone asking for seconds. Enjoy this easy-to-make dish that promises to impress!

Ingredients

Scale

1 pound small to medium Yukon Gold or baby potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
½ cup freshly grated Parmesan cheese

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Instructions

Wash and scrub the potatoes thoroughly. Halve or quarter them for quicker cooking.
In a large bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Add the potatoes and toss until evenly coated.
Sprinkle freshly grated Parmesan cheese over the seasoned potatoes and mix gently until well-coated.
Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in a single layer in the air fryer basket.
Cook for 15-20 minutes or until golden brown and crispy, shaking the basket halfway through cooking.
Remove from the air fryer and serve hot, optionally garnished with extra Parmesan or fresh herbs.

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 1g
Sodium: 410mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 4g
Cholesterol: 6mg