Description
A colorful and vibrant sweet potato salad featuring roasted cubes, tangy cider vinegar, and a touch of maple sweetness.
Ingredients
Scale
- 3 large sweet potatoes, cubed
- 1 small red onion, finely diced
- 1/2 cup fresh cilantro, chopped
- 2 tbsp maple syrup
- 3 tbsp apple cider vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Toss cubed sweet potatoes with olive oil and salt on a parchment-lined sheet.
- Roast for 25-30 minutes until caramelized.
- Whisk maple syrup, apple cider vinegar, and salt in a bowl.
- Allow potatoes to cool slightly, then mix in diced red onion and cilantro.
- Fold in the dressing and let sit for 30 minutes before serving.