Description
A vibrant, tropical salad combining sweet mango and creamy avocado, topped with a zesty and spicy chili lime yogurt drizzle.
Ingredients
Scale
- 2 ripe mangoes, cubed
- 2 Hass avocados, cubed
- 1/2 small red onion, finely minced
- 1 handful fresh cilantro leaves
- 1/2 cup Greek yogurt
- 2 tbsp fresh lime juice
- 1 tsp chili powder
- Pinch of sea salt
Instructions
- Dice mangoes and avocados into uniform cubes.
- Finely mince the red onion.
- In a small bowl, whisk together Greek yogurt, lime juice, and chili powder until smooth.
- In a large bowl, gently combine mango, avocado, and red onion.
- Fold in the fresh cilantro leaves.
- Transfer to a serving plate and drizzle the chili lime cream over the top.
- Season with a pinch of sea salt and serve immediately.