Description
A vibrant fusion bowl featuring charred Mexican street corn, juicy grilled chicken, and fluffy rice, all tied together with a tangy lime and Cotija cream sauce.
Ingredients
Scale
- 2 large chicken breasts, cubed
- 2 cups corn (frozen or fresh)
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1/2 cup crumbled Cotija cheese
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Fresh cilantro, chopped
- 4 cups cooked white rice
- Salt and pepper to taste
Instructions
- Season chicken with chili powder, paprika, salt, and pepper.
- Sear chicken in a hot skillet until golden and cooked through (165°F). Remove and rest.
- In the same pan, sauté corn on high heat until charred and blackened in spots.
- In a bowl, mix mayonnaise and lime juice until smooth.
- Fold the charred corn and crumbled Cotija into the mayo mixture.
- Divide cooked rice into bowls, top with chicken, and spoon the corn mixture over the top.
- Garnish with fresh cilantro and an extra squeeze of lime.