Description

Get ready to impress your guests with these adorable Halloween Mummy Muffins! Soft, fluffy, and deliciously chocolatey, they are adorned with cream cheese frosting to resemble mummies wrapped in bandages. Perfect for Halloween parties or cozy gatherings, these treats will satisfy your sweet tooth and add a festive touch to your dessert table. Gather your loved ones for some spooky baking fun this season!

Ingredients

Scale

1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
1 cup whole milk
⅓ cup vegetable oil
2 large eggs
2 tsp vanilla extract
1 cup cream cheese frosting (store-bought or homemade)
½ cup mini chocolate chips (for eyes)

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Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
In another bowl, mix the milk, vegetable oil, eggs, and vanilla until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in chocolate chips if desired.
Distribute the batter evenly into the muffin tin. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool before transferring to wire racks.
Once cooled, pipe cream cheese frosting on top in bandage shapes and add mini chocolate chips as eyes.

Nutrition

Serving Size: 1 muffin (70g)
Calories: 200
Sugar: 15g
Sodium: 150mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg