Description
Indulge in the delightful fusion of classic s’mores and Halloween spirit with these Zesty Ghostly S’mores Cupcakes. Each moist chocolate cupcake is crowned with fluffy marshmallow frosting and garnished with graham cracker crumbs, creating a sweet treat that’s perfect for autumn gatherings. With a playful ghostly design, these cupcakes are not only delicious but also an eye-catching centerpiece for your spooky celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 1 cup mini marshmallows
- 1/4 cup graham cracker crumbs
- 1 cup powdered sugar (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and sugar.
- In another bowl, cream the softened butter and eggs until light and fluffy.
- Gradually combine the dry mixture with the creamed butter and eggs while alternating with milk until just mixed.
- Gently fold in mini marshmallows.
- Spoon batter into muffin cups about two-thirds full and bake for 18-20 minutes. Cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg