Description
A mouth-watering blend of crispy air-fried chicken coated in a sticky, spicy honey glaze. Perfect for those who love a sweet-and-savory flavor profile with minimal effort.
Ingredients
Scale
- 1.5 lbs chicken thighs, boneless skinless
- 3 tbsp cornstarch
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup honey
- 2 tbsp Sriracha
- 1 tbsp soy sauce
Instructions
- Pat chicken thighs dry with paper towels.
- Mix cornstarch, garlic powder, salt, and pepper in a bowl.
- Coat chicken thoroughly in the dry mixture.
- Place chicken in air fryer basket in a single layer.
- Cook at 400°F (200°C) for 12-15 minutes, flipping halfway.
- Simmer honey, Sriracha, and soy sauce in a pan until thickened.
- Toss the cooked chicken in the sauce until fully glazed.