Description
A classic Southern comfort dish featuring tart apples sautéed in a rich, cinnamon-brown sugar glaze.
Ingredients
Scale
- 4 large Granny Smith apples, peeled and sliced
- 4 tablespoons unsalted butter
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
Instructions
- Toss apple slices with lemon juice in a bowl.
- Melt butter in a large skillet over medium heat.
- Stir in brown sugar and cinnamon until melted.
- Add apple slices in a single layer and sear for 3 minutes.
- Cover and simmer for 10 minutes until tender.
- Uncover and cook for 5 more minutes until the sauce is thick and glossy.