Description
A moist, spice-forward vegan pumpkin loaf topped with a crunchy, caramelized brown sugar streusel.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup melted vegan butter
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp salt
- 1 tsp vanilla extract
- Streusel: 1/2 cup flour, 1/2 cup brown sugar, 4 tbsp cold vegan butter
Instructions
- Preheat oven to 350F and grease a 9×5 inch loaf pan.
- Whisk pumpkin puree, maple syrup, melted vegan butter, and vanilla in a large bowl.
- Sift flour, cinnamon, and salt in a separate bowl.
- Gently fold the dry ingredients into the wet until just combined.
- Mix streusel ingredients (flour, brown sugar, cold butter) using fingers until crumbly.
- Pour batter into pan and sprinkle streusel evenly over the top.
- Bake for 50-60 minutes until a toothpick comes out clean.
- Cool in pan for 10 minutes before moving to a wire rack.