Description
These Slow Cooker Shredded Beef Tacos deliver melt‑in‑your‑mouth tenderness with a smoky kick, all in one pot. Serve in warm tortillas with fresh toppings for a satisfying meal that takes half the prep time of traditional tacos.
Ingredients
- Bone‑in Chuck Roast
- Onion
- Garlic
- Beef Broth
- Taco Seasoning
- Chipotle in Adobo Sauce
- Olive Oil
- Salt
- Black Pepper
- Warm Flour Tortillas
- Shredded Cheddar
- Sour Cream
- Fresh Cilantro
Instructions
- Season roast with salt and pepper; sear in hot skillet until browned.
- Transfer roast to slow cooker with onion, garlic, broth, seasoning, chipotle.
- Cook on low 7‑8 hours until tender; shred with forks.
- Return shredded meat to pot and stir in juices.
- Warm tortillas and assemble tacos with desired toppings.
- Serve immediately.