Description
A zesty, tender, and flavor-packed shredded chicken dish made entirely in the slow cooker. Perfect for tacos, bowls, and easy weeknight meal prep.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts
- 1 cup chunky salsa
- 1 packet (1 oz) taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn
- 1 tablespoon fresh lime juice
- 1/4 cup fresh cilantro, chopped
Instructions
- Place chicken breasts in the bottom of a greased slow cooker.
- Sprinkle taco seasoning over the chicken and pour the salsa on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Remove chicken to a bowl and shred using two forks.
- Stir shredded chicken back into the slow cooker with drained black beans and corn.
- Stir in lime juice and fresh cilantro just before serving.