Name: Slow Cooker Beef Pasta With Smoky Chipotle Cream And Toasted Almond Crumble
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: Fusion
Ingredients: 3 lbs beef chuck roast, cubed; 2 cups beef broth; 2 tbsp chipotle peppers in adobo sauce; 4 cloves garlic, minced; 1 cup heavy cream; 1 lb rigatoni pasta; 1/2 cup slivered almonds; Salt and black pepper to taste; 2 tbsp olive oil

Description

A luxurious slow-cooked beef pasta featuring a spicy, smoky chipotle cream sauce and a crunchy toasted almond topping.

Ingredients

Scale

3 lbs beef chuck roast, cubed
2 cups beef broth
2 tbsp chipotle peppers in adobo sauce
4 cloves garlic, minced
1 cup heavy cream
1 lb rigatoni pasta
1/2 cup slivered almonds
Salt and black pepper to taste
2 tbsp olive oil

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Instructions

Sear beef cubes in olive oil until browned on all sides.
Place beef in slow cooker with beef broth, garlic, and chipotle sauce.
Cook on low for 8 hours until beef is tender.
Toast slivered almonds in a dry pan until golden brown.
Boil rigatoni pasta until just under al dente.
Stir heavy cream into the slow cooker and heat for 15 minutes.
Fold in cooked pasta and top with toasted almonds.