Description
Succulent meatballs slow-cooked in a sticky, sweet and spicy chili glaze. A perfect balance of umami and heat.
Ingredients
Scale
- 2 lbs ground pork and beef mix
- 1/2 cup Panko breadcrumbs
- 4 cloves garlic, minced
- 1.5 cups sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp fresh ginger, grated
Instructions
- Mix ground meats, breadcrumbs, and garlic gently in a bowl.
- Form into 1-inch meatballs.
- Sear meatballs in a skillet until browned on all sides.
- Whisk together sweet chili sauce, soy sauce, and ginger.
- Place meatballs in slow cooker and pour sauce over them.
- Cook on low for 4-6 hours or high for 2-3 hours.