Name: Sizzling Shrimp Quesadillas with Chipotle Lime Pink Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican-Fusion
Ingredients: 1 lb large shrimp, peeled and deveined; 4 large flour tortillas; 2 cups shredded Monterrey Jack cheese; 3 cups thinly sliced red cabbage; 1/2 cup Greek yogurt; 2 tbsp chipotle peppers in adobo sauce; 2 tbsp fresh lime juice (plus more for shrimp); Salt and pepper to taste; 1 tsp paprika; 2 tbsp vegetable oil

Description

Crispy flour tortillas stuffed with succulent sautéed shrimp and melted Monterrey Jack cheese, served with a vibrant, smoky chipotle lime cabbage slaw.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
4 large flour tortillas
2 cups shredded Monterrey Jack cheese
3 cups thinly sliced red cabbage
1/2 cup Greek yogurt
2 tbsp chipotle peppers in adobo sauce
2 tbsp fresh lime juice (plus more for shrimp)
Salt and pepper to taste
1 tsp paprika
2 tbsp vegetable oil

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Instructions

Marinate shrimp in lime juice, salt, and paprika for 10 minutes.
Mix Greek yogurt, chipotle sauce, and lime juice to create the pink dressing.
Toss sliced red cabbage with the dressing and refrigerate.
Sear shrimp in a hot oiled skillet for 2 minutes per side until opaque.
Place tortilla in skillet, add cheese and shrimp to one half, and fold.
Toast until golden brown on both sides and cheese is melted.