Description
Crispy Parmesan chicken with a golden breadcrumb crust and a savory Parmesan flavor. Quick, tender, and restaurant‑quality for any meal.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, pounded to 1/2 inch thickness
- 1 cup seasoned all‑purpose flour
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 400°F and heat a large skillet for 2 minutes.
- Season the flour and dredge chicken breasts.
- Whisk eggs with water; dip floured chicken.
- Coat in Parmesan‑panko mixture.
- Fry 3–4 minutes per side until golden.
- Bake for 10 minutes or until internal temp is 165°F.