Description
Asian Marinated Flank Steak is a tender, flavorful flank steak that can be grilled or made in a skillet.
Ingredients
Scale
- 2 pounds flank steak
- 1/4 cup soy sauce (low sodium )
- 1/4 cup vegetable oil
- 2 Tablespoons honey
- 2 cloves garlic (minced)
- 2 Tablespoons ginger (minced)
- 1/2 teaspoon crushed red pepper ({optional for heat})
- 1 teaspoon Sriracha ( {optional for heat})
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 Tablespoon cilantro (chopped )
Instructions
- In a large ziplock bag combine the marinade ingredients and mix well. Add the flank steak and close the ziplock. Use your hands to massage the marinade into the meat. Refrigerate for 2 hours.
- When you are ready to grill remove the flank steak out of the refrigerator and let it rest on the counter.
- Heat the grill to medium-high heat. Remove meat from marinade and discard the marinade.
- Place the flank steak on the grill. Grill the steak to desired doneness, about 4 minutes per side for medium-rare or a temperature of 140 degrees F.
- Remove the steak from the grill and place on a large cutting board. Let the steak stand for 4 to 5 minutes.
- Slice across the grain into thin strips. Garnish with crushed red pepper, sesame seeds and green onion. Serve with rice and roasted vegetables.
Nutrition
- Calories: 478 kcal