Description
Experience the delightful fusion of mint and chocolate with this Shamrock Mint Milkshake Pie. This visually stunning dessert is perfect for St. Patrick’s Day or any occasion that calls for a refreshing treat. With its creamy mint ice cream filling nestled in a rich chocolate cookie crust, it’s an easy-to-make crowd-pleaser that will impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs (about 20 cookies)
- ½ cup unsalted butter, melted
- 2 quarts mint ice cream, softened
- 1 cup whipped topping
- Green food coloring (optional, to achieve desired shade)
- Chocolate syrup, for drizzling
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press firmly into a 9-inch pie pan to form the crust.
- Bake the crust for 10 minutes; let cool completely.
- In a large bowl, mix softened mint ice cream with whipped topping and green food coloring until well combined.
- Pour the filling into the cooled crust, spreading evenly.
- Drizzle chocolate syrup on top and freeze for at least 4 hours until firm.
- Slice and serve chilled.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 350
- Sugar: 30g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg