Description
Experience the vibrant flavors of Thailand with this Scrumptious Thai Fish Curry. This rich and creamy dish combines firm white fish, aromatic spices, and fresh herbs for an unforgettable culinary adventure. Perfect for cozy dinners or festive gatherings, each bite promises warmth and satisfaction. Serve over jasmine rice or with naan bread to soak up the delicious sauce, making it a guaranteed crowd-pleaser.
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp red curry paste
- 2 stalks fresh lemongrass
- 1 cup fresh basil leaves
- 1 cup bell peppers, chopped (any color)
- 2 cups fresh spinach
- 2 tbsp lime juice
- 1 tablespoon oil (for cooking)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, minced
Instructions
- Prepare your ingredients by chopping vegetables and rinsing fish fillets.
- In a large pan over medium heat, heat oil and sauté onions until translucent. Add garlic and ginger; cook until fragrant.
- Stir in red curry paste; cook for about two minutes.
- Gradually pour in coconut milk while stirring. Bring to a gentle simmer; add lemongrass and bell peppers.
- Gently place fish fillets into the curry; cook for 5 to 7 minutes until fish flakes easily.
- Stir in spinach and lime juice just before serving; garnish with fresh basil leaves.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg