Description
Indulge in the rich flavors of this Scrumptious Herb Crusted Prime Rib, a show-stopping centerpiece perfect for any gathering. With its savory herb crust and tender juicy interior, each slice promises to delight your guests and elevate your dining experience. Ideal for celebrations or intimate dinners, this recipe is simple to follow, ensuring your prime rib turns out flawlessly every time.
Ingredients
Scale
- 1 (4-6 lb) Prime Rib Roast (bone-in or boneless)
- 2 tbsp Fresh Rosemary, finely chopped
- 2 tbsp Fresh Thyme, finely chopped
- 6 Garlic Cloves, minced
- 1/4 cup Extra Virgin Olive Oil
- 2 tsp Kosher Salt
- 1 tsp Freshly Cracked Black Pepper
Instructions
- Preheat your oven to 450°F (232°C).
- In a bowl, combine rosemary, thyme, garlic, olive oil, salt, and pepper to create a herb rub.
- Pat the prime rib dry with paper towels and apply the herb mixture evenly over the roast.
- Place the seasoned prime rib on a roasting rack in a baking pan and roast for 20 minutes.
- Reduce the oven temperature to 325°F (163°C) and continue roasting until an internal temperature of 130°F (54°C) is reached for medium-rare (about 1.5 hours).
- Remove from the oven and let rest for at least 20 minutes before slicing.
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 364
- Sugar: 0g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 115mg