Description
Indulge in the essence of autumn with these Savory Pumpkin Pie Cookies. These soft, chewy delights combine the warm spices of cinnamon, nutmeg, and ginger with rich pumpkin puree, creating a comforting treat perfect for any gathering or cozy night at home. Baked to perfection, they evoke the nostalgic flavors of traditional pumpkin pie in every bite.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground ginger
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, spices, and salt until well combined.
- In a large bowl, cream the softened butter and brown sugar until light and fluffy.
- Mix in the pumpkin puree and eggs until the mixture is smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Drop rounded tablespoons of dough onto prepared sheets and bake for 12-15 minutes or until edges are lightly golden.
- Allow cookies to cool slightly on the sheets before transferring them to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg