Description
A cozy, one-pan autumn dinner combining caramelized butternut squash and savory Italian sausage with aromatic sage and garlic.
Ingredients
Scale
- 1 lb Italian sausage, sliced
- 3 cups butternut squash, 1/2-inch cubes
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh sage, chopped
- Salt and pepper to taste
- 1/4 cup vegetable broth or water
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Brown the sliced sausage on all sides, then remove and set aside.
- Add butternut squash to the skillet and sear for 5 minutes without stirring.
- Stir in minced garlic and chopped sage; cook for 2-3 minutes.
- Return the browned sausage to the pan and toss together.
- Pour in broth or water, cover with a lid, and simmer for 10 minutes until tender.
- Season with salt and pepper and serve hot.