Description

Indulge in the irresistible crunch and rich flavor of air fryer baked garlic Parmesan potatoes. This quick and healthy side dish is perfect for any meal, providing a satisfying alternative to traditional fried potatoes. Infused with garlic and topped with freshly grated Parmesan, these crispy bites are sure to impress your family and friends. With minimal oil and maximum flavor, they make for an excellent addition to your dinner table.

Ingredients

Scale

1 lb Yukon gold or red potatoes, cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
½ cup freshly grated Parmesan cheese

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Instructions

Wash and peel the potatoes if desired, then cut them into evenly sized cubes.
In a large bowl, combine the potato cubes with olive oil, garlic powder, paprika, salt, and pepper. Toss until well-coated.
Add the freshly grated Parmesan cheese and toss again until all pieces are evenly covered.
Preheat the air fryer to 400°F (200°C). Place the seasoned potato cubes in a single layer in the air fryer basket.
Cook for about 15-20 minutes, shaking the basket halfway through for even cooking.
Once golden brown and crispy, remove from the air fryer and serve immediately.

Nutrition

Serving Size: 1 cup (150g)
Calories: 290
Sugar: 2g
Sodium: 450mg
Fat: 13g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 8g
Cholesterol: 10mg