Description
Tender pumpkin wedges roasted at high heat with a sticky maple and cinnamon glaze. A perfect balance of sweet and savory for fall dinners.
Ingredients
Scale
- 1 medium sugar pumpkin or Kabocha squash
- 3 tbsp maple syrup
- 2 tbsp olive oil
- 1 tsp ground cinnamon
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Slice pumpkin into 1-inch thick wedges.
- Whisk maple syrup, olive oil, cinnamon, salt, and pepper in a bowl.
- Toss pumpkin wedges in the glaze until evenly coated.
- Arrange wedges on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through, until caramelized.