Description
A refreshing and chewy cookie featuring a cool mint flavor and rich semi-sweet chocolate chips. Perfectly balanced for a treat that feels like a gourmet dessert.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon mint extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, white sugar, and brown sugar until light and fluffy.
- Beat in the eggs and mint extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in the semi-sweet chocolate chips by hand.
- Scoop rounded tablespoons of dough and place them 2 inches apart on the baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the pan for 5 minutes before moving to a wire rack.