Description
A sophisticated, refreshing cucumber salad featuring a velvety cream cheese dressing and fresh dill for a perfect balance of crunch and creaminess.
Ingredients
Scale
- 1 large English cucumber, sliced
- 8 oz softened cream cheese
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1/2 tsp sea salt
- Black pepper to taste
Instructions
- Slice cucumbers thinly and toss with salt; let sit for 10 minutes.
- Drain cucumbers in a colander to remove excess moisture.
- Whisk softened cream cheese until smooth in a large bowl.
- Mix in lemon juice, minced garlic, and chopped dill.
- Gently fold the drained cucumbers into the creamy dressing.
- Garnish with extra dill and serve chilled.