Description
A vibrant, three-layered no-bake dessert featuring strawberry and blueberry gelatin with a creamy center and a buttery graham cracker crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted unsalted butter
- 1 pack strawberry gelatin
- 1 pack blueberry gelatin
- 8 oz softened cream cheese
- 1/2 cup powdered sugar
- 1 cup whipped topping
Instructions
- Mix graham cracker crumbs with melted butter and press into a pie plate.
- Prepare strawberry gelatin with boiling water and pour over crust; chill for 20 minutes.
- Beat cream cheese, powdered sugar, and whipped topping until smooth.
- Spread the cream cheese mixture over the chilled strawberry layer.
- Prepare blueberry gelatin with boiling water, cool slightly, and pour over the white layer.
- Refrigerate for at least 4 hours or until completely set.