Description
A visually stunning patriotic tart featuring a buttery shortcrust, velvety cream cheese filling, and fresh summer berries.
Ingredients
Scale
- 1 pre-baked 9-inch tart shell
- 8 oz softened cream cheese
- 1/2 cup sifted powdered sugar
- 1 cup chilled heavy cream
- 2 cups sliced fresh strawberries
- 1.5 cups fresh blueberries
Instructions
- Ensure the tart shell is completely cooled.
- Beat softened cream cheese and powdered sugar until smooth.
- Whip heavy cream to stiff peaks and gently fold into the cheese mixture.
- Spread the filling evenly into the tart shell.
- Arrange sliced strawberries in a crescent shape around the perimeter.
- Fill the center with blueberries, leaving a small white gap between berries and strawberries.
- Chill for at least 2 hours before slicing.