Description

Delight in the luscious combination of creamy cheesecake and tart raspberries with these charming Raspberry Cheesecake Hearts. Perfect for any occasion, from romantic dinners to casual get-togethers, these heart-shaped desserts are not only visually appealing but also a delicious treat that will impress your guests. With a buttery graham cracker crust and vibrant raspberry topping, this easy-to-follow recipe will make your dessert table stand out.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
¾ cup granulated sugar
3 large eggs
½ cup sour cream
1 cup fresh raspberries (plus extra for garnish)

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Instructions

Preheat your oven to 325°F (160°C) and lightly grease a baking pan or line it with parchment paper.
In a food processor, pulse the graham crackers into fine crumbs, mix in the melted butter until combined, and press firmly into the bottom of the prepared pan.
In a mixing bowl, beat the cream cheese until smooth; gradually add sugar and beat until fluffy. Add eggs one at a time, mixing thoroughly after each addition.
Fold in the sour cream and half of the raspberries gently into the mixture.
Pour the cheesecake filling over the crust and bake for about 25-30 minutes or until slightly jiggly in the center. Cool completely before refrigerating for at least 4 hours or overnight.
Cut into heart shapes using cookie cutters and garnish with remaining fresh raspberries before serving.

Nutrition

Serving Size: 1 heart-shaped piece (60g)
Calories: 190
Sugar: 10g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 3g
Cholesterol: 62mg