Description
Delight in these charming Raspberry Cheesecake Hearts, a perfect blend of creamy cheesecake and tart raspberries shaped into heart forms. Ideal for romantic occasions or simply to satisfy your sweet tooth, these delectable treats are easy to prepare and sure to impress. With a smooth texture and vibrant flavor, each bite promises a delightful experience that you and your loved ones will cherish.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 3/4 cup granulated sugar, divided
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen raspberries, pureed
Instructions
- Preheat oven to 325°F (160°C) and grease a heart-shaped silicone mold.
- Combine graham cracker crumbs with melted butter and 1/4 cup sugar; press into the bottom of each mold.
- Beat cream cheese until smooth; gradually add remaining sugar and mix well.
- Incorporate sour cream and vanilla extract, then gently fold in raspberry puree.
- Pour the cheesecake mixture over the crusts in molds; bake for 25-30 minutes until slightly set.
- Allow to cool at room temperature, then refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 cheesecake heart (80g)
- Calories: 292
- Sugar: 19g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg