Description
Crisp, tangy, and vibrantly colored refrigerator pickles. A perfect balance of acidity and sweetness to top burgers, sandwiches, or enjoy as a healthy snack.
Ingredients
Scale
- 1 English cucumber, thinly sliced
- 1 small red onion, thinly sliced
- 1 cup apple cider vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon kosher salt
- 1 teaspoon whole black peppercorns
- 3 sprigs fresh dill
Instructions
- Slice the English cucumber into thin rounds and thinly shave the red onion.
- Place the sliced cucumbers and onions into a clean glass jar, packing them tightly.
- In a small bowl, whisk together the apple cider vinegar, sugar, and salt until dissolved.
- Add the whole peppercorns and fresh dill sprigs into the jar with the vegetables.
- Pour the vinegar mixture over the vegetables until they are completely covered.
- Seal the jar with a lid and shake gently to distribute the ingredients.
- Let the jar sit at room temperature for 30 minutes, then refrigerate for at least 2 hours before serving.