Description
Satisfy your sweet tooth with these Fast Strawberry Shortcake Cups, a delightful twist on a classic dessert. This easy-to-make treat combines ripe strawberries, fluffy whipped cream, and buttery shortcake into a charming cup that’s perfect for any occasion. Whether it’s a summer barbecue or a simple family dinner, these cups are sure to impress your guests and brighten your day.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 1/4 cup granulated sugar
- 1 cup whipped cream (homemade or store-bought)
- 2 shortcake biscuits (homemade or store-bought)
- Zest of 1 lemon
Instructions
- In a bowl, combine the quartered strawberries with sugar and let them sit for 10-15 minutes to release their juices.
- Prepare the shortcake biscuits according to your preference.
- Crumble the biscuits into small pieces and layer them in serving cups.
- Spoon the macerated strawberries over the biscuit layer followed by a generous dollop of whipped cream.
- Top with lemon zest and serve immediately.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 210
- Sugar: 22g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg