Description
Rich, decadent chocolate brownies infused with creamy pumpkin puree and warm autumn spices. These bars are incredibly fudgy with a crackly top and gooey chocolate chips throughout.
Ingredients
Scale
- 1/2 cup melted unsalted butter
- 1 cup brown sugar, packed
- 1 cup pumpkin puree (not pie filling)
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper.
- Whisk melted butter and brown sugar together in a large bowl until smooth.
- Stir in pumpkin puree, eggs, and vanilla extract until the batter is glossy.
- In a separate bowl, sift together flour, cocoa powder, cinnamon, and salt.
- Fold the dry ingredients into the wet mixture using a spatula until just combined.
- Fold in the chocolate chips gently.
- Pour batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick comes out with a few moist crumbs.
- Cool completely in the pan before slicing into 16 squares.